Apple Turnovers

Directions

1. 1
   Cream butter and cream cheese.
2. 2
   Work in flour, sugar and salt. Blend until smooth. Chill until firm.
3. 3
   Roll dough very thin, then cut into 5-inch squares.
4. 4
   Fold into triangles.
5. 5
   Toss apples with seasoning to taste. Place apples onto half of each square.
6. 6
   Press edges to seal.
7. 7
   Bake in a 400° oven until dough is well puffed and brown, about 15 minutes.