Egg-In-A-Hole

3 ingredients
1 steps

Ingredients

  • 1 piece Toast
  • 1/2 teaspoons Butter
  • 1 whole Egg

Directions

  1. 1
    Cut a hole or a heart out of the middle of a piece of bread (we used whole wheat). Butter both sides of the bread and the heart cut out, and toast on the stove top until brown. Once toasted, crack the egg into the hole and heat for about 5 minutes on LOW heat. Be sure to put it on low so that the egg whites cook slowly.

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