Apple-Vegetable Medley

Name: Apple-Vegetable Medley
Ingredients: 1/4 cup olive oil; 1/3 cup butter; 1 green apple, cored and cut into eighths; 1 red apple, cored, and cut into eighths; 1 small yellow onion, cut into eighths; 1 small red onion, cut into eighths; 6 green onions; 3 stalks celery, chopped; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper

10 ingredients

3 steps

Ingredients

1/4 cup olive oil
1/3 cup butter
1 green apple, cored and cut into eighths
1 red apple, cored, and cut into eighths
1 small yellow onion, cut into eighths
1 small red onion, cut into eighths
6 green onions
3 stalks celery, chopped
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Directions

1

In a cast iron skillet over medium-high heat, heat olive oil. Add butter, and melt in hot oil. Add green apple wedges and red apple wedges; cook, turning as necessary, to brown on both sides. Remove apples and set aside.
2

Add yellow onion wedges and red onion wedges; cook for about 3-5 minutes, until brown and tender, turning as necessary. Remove sauteed onions and set aside.
3

Add green onions and celery, and cook for about 3-5 minutes, until brown and tender. Reduce heat to medium. Add reserved apples and onions to skillet, and season with salt and pepper. Cook until combined and thoroughly warmed.