Rolls

Directions

1. 1
   Measure and dissolve dry yeast in warm water.
2. 2
   Mix in 2 cups sugar, salt, oil, and egg.
3. 3
   Mix in flour.
4. 4
   Mix well.
5. 5
   Cover with damp cloth.
6. 6
   Keep in the refrigerator 2 hours before baking, shape into balls and let rise until double in size.
7. 7
   Place in greased pan.
8. 8
   Bake at 400° for 10 to 12 minutes.
9. 9
   Can be kept in fridge for 2 weeks, if covered with damp cloth.