Flower Glaciers

Directions

1. 1
   Pour 1 cup water into bottom of 15 x 10 x 1-inch baking pan with sides (or use a 13 x 9 x 2-inch baking pan).
2. 2
   Sprinkle surface of water evenly with about 1/2 cup edible flowers (such as marigolds, calendula, violets, pansies, or dianthus).
3. 3
   Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit.
4. 4
   Freeze 3 hours or overnight.
5. 5
   To unmold, allow to stand at room temperature 5 to 10 minutes or till ice can be removed.
6. 6
   Remove from pan and break into large chunks.
7. 7
   Use in punch, sangria, ice tea, coolers, spritzers, etc.
8. 8
   So pretty!