Apple Walnut Cake

Name: Apple Walnut Cake
Ingredients: 4 c. coarsely chopped apples; 2 c. sugar; 2 eggs; 1/4 c. vegetable oil; 2 tsp. vanilla; 2 c. sifted all-purpose flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. chopped walnuts

10 ingredients

9 steps

Ingredients

4 c. coarsely chopped apples
2 c. sugar
2 eggs
1/4 c. vegetable oil
2 tsp. vanilla
2 c. sifted all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped walnuts

Directions

1

Combine apples and sugar; let stand.
2

Beat eggs slightly; beat in oil and vanilla.
3

Mix and sift flour, baking soda, cinnamon and salt; stir in alternately with apple-sugar mixture.
4

Stir in walnuts.
5

Pour into greased and floured oblong pan (13 x 9 x 2-inch).
6

Bake at 350° about 1 hour, or until cake tests done. Let stand in pan, until quite cool; turn out on rack to complete cooling.
7

Frost with Lemon Butter Frosting; decorate with whole walnut meats.
8

Cut in squares to serve.
9

Makes twelve or fifteen squares.