Pineapple Salad

9 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple
  • 24 marshmallows
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 3 Tbsp. cornstarch
  • 1 c. nutmeats
  • 8 oz. Cool Whip

Directions

  1. 1
    Drain juice from pineapple; add water to make at least 2 cups. Heat to boiling; add eggs, sugar, cornstarch and salt which have been beaten together.
  2. 2
    Cook until thick; remove from heat and add marshmallows.
  3. 3
    When dissolved, add pineapple and vanilla; cool, then add Cool Whip and nuts.

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