Apple Walnut Cobbler

10 ingredients
8 steps

Ingredients

  • 4 c. thinly sliced, peeled cooking apples
  • 1 1/2 c. sugar, divided
  • 1/2 tsp. ground cinnamon
  • 3/4 c. coarsely chopped walnuts, divided
  • 1 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, well beaten
  • 1/2 c. evaporated milk
  • 1/3 c. butter or margarine, melted

Directions

  1. 1
    Place apples in a lightly greased 9-inch round cake pan. Combine 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/2 cup walnuts; sprinkle over apples.
  2. 2
    Sift together flour, remaining sugar, baking powder and salt.
  3. 3
    Combine egg, milk and butter; add to dry ingredients, mixing until smooth.
  4. 4
    Pour over apple mixture.
  5. 5
    Top with remaining nuts.
  6. 6
    Bake at 325° for 40 to 50 minutes or until top is golden brown.
  7. 7
    Yield: 6 to 8 servings.
  8. 8
    Excellent topped with whipped cream.

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