Earl Grey Rum

2 ingredients
3 steps

Ingredients

  • 2 Earl Grey tea bags
  • 8 ounces citrus rum

Directions

  1. 1
    Add tea bags to the rum and let stand for 45 minutes.
  2. 2
    Discard the tea bags and pour into an airtight container.
  3. 3
    Refrigerate for up to 1 month.

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