Apple Walnut Crisp

11 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, cut into bits and softened
  • 1 cup walnuts, toasted lightly, cooled, and chopped
  • 3 pounds McIntosh apples, peeled and sliced 1/3 inch thick (about 8 cups)
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar, or to taste
  • whipped cream

Directions

  1. 1
    In a bowl stir together well the flour, the oats, the brown sugar, the cinnamon, and the salt.
  2. 2
    Add the butter, blend the mixture until it resembles coarse meal, and stir in the walnuts.
  3. 3
    In a large bowl toss the apples with the lemon juice and the granulated sugar and transfer the mixture to a buttered 10-inch (2 quart) pie plate.
  4. 4
    Crumble the topping evenly over the apple mixture and bake the crisp in the middle of a preheated 375F.
  5. 5
    oven for 25 to 30 minutes, or until the apples are cooked through and the top is golden.
  6. 6
    Let the crisp stand for 10 minutes and serve it warm with the whipped cream.

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