Apple Walnut Stuffing

9 ingredients
5 steps

Ingredients

  • 1 c. sliced celery
  • 1 c. chopped onion
  • 1/2 c. margarine or butter
  • 1 c. water
  • 1 Tbsp. instant chicken bouillon (or 3 cubes)
  • 3/4 to 1 c. apple juice
  • 1 (14 oz.) pkg. herb seasoned stuffing mix
  • 2 c. chopped apple
  • 1 c. chopped walnuts

Directions

  1. 1
    In large skillet, cook celery and onion in margarine until tender.
  2. 2
    Add water and bouillon, cook until bouillon dissolves. In large bowl, combine remaining ingredients and add celery mixture.
  3. 3
    Mix well.
  4. 4
    Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish.
  5. 5
    Bake at 350° for 30 minutes until hot.

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