Apple Yorkshire Pudding

8 ingredients
9 steps

Ingredients

  • 6 Tbsp. butter
  • 1/2 c. brown sugar
  • 1 1/2 tsp. cinnamon
  • 2 1/2 apples, sliced
  • 1 1/2 c. flour
  • 3/4 tsp. salt
  • 3 eggs
  • 1 1/2 c. milk

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Sprinkle brown sugar and cinnamon evenly over pan.
  3. 3
    Arrange apples over this mixture.
  4. 4
    Sift together flour and salt.
  5. 5
    Beat eggs until light; add flour and 1/2 cup milk.
  6. 6
    Beat until well blended.
  7. 7
    Gradually add last cup milk and beat until smooth.
  8. 8
    Pour batter over the apples.
  9. 9
    Bake at 450° for 25 to 30 minutes.

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