Apples On Horseback

Name: Apples On Horseback
Ingredients: 16 slices (thin) pancetta; 1 Pink Lady apple, peeled and cut into 16 wedges; 3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks; 16 sprigs (2-inch) rosemary or toothpicks, for skewers

4 ingredients

2 steps

Ingredients

16 slices (thin) pancetta
1 Pink Lady apple, peeled and cut into 16 wedges
3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
16 sprigs (2-inch) rosemary or toothpicks, for skewers

Directions

1

Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.
2

Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.