Applesauce

5 ingredients
7 steps

Ingredients

  • 8 apples
  • 1/2 c. water
  • 1/8 tsp. salt
  • 1/2 c. sugar
  • cinnamon

Directions

  1. 1
    Wash, peel and cut the core out of the apples.
  2. 2
    Add water and salt.
  3. 3
    Cook in a covered pot until the apples are soft.
  4. 4
    Put in sugar while the apples are still hot.
  5. 5
    Let it simmer in a pan until the sugar is all melted.
  6. 6
    Add cinnamon for taste.
  7. 7
    Serves 8.

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