Applesauce

Directions

1. 1
   Wash apples and cut into quarters.
2. 2
   Place in saucepan and partly cover them with water.
3. 3
   New apples require very little water.
4. 4
   Stew the apples until tender.
5. 5
   Put them through a strainer or ricer.
6. 6
   Return the strained apples to the saucepan.
7. 7
   Add enough sugar to make them palatable.
8. 8
   Boil them for 3 minutes.
9. 9
   Sprinkle with cinnamon.
10. 10
    (If served hot, add 1 teaspoon of butter; if served cold, add 1/2 teaspoon of vanilla.)
11. 11
    If applesauce is to be served with pork, add 1 to 2 teaspoons horseradish.