Tuna Tarts

8 ingredients
7 steps

Ingredients

  • 2 (6 ounce) cans tuna, drained and flaked
  • 3/4 cup chopped peanuts
  • 1 (3 ounce) package softened cream cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
  • 1/4 teaspoon garlic powder
  • 1/4 cup all-purpose flour

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
  3. 3
    Flour a work surface and a rolling pin.
  4. 4
    Roll out each biscuit to a 5-inch circle.
  5. 5
    Line 10 muffin cups into flattened, mini-crusts.
  6. 6
    Fill the crusts with tuna mixture.
  7. 7
    Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

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