Applesauce

3 ingredients
6 steps

Ingredients

  • 6 c. (2 lb. or 10 medium) pared, quartered cooking apples
  • 1/2 c. apple juice
  • 1/3 c. sugar

Directions

  1. 1
    In a 2-quart deep casserole combine apples, apple juice and sugar.
  2. 2
    Mix well.
  3. 3
    Cover.
  4. 4
    Microwave on Full power for 10 to 12 minutes or until apples are tender, stirring once.
  5. 5
    Mash apples to desired consistency by hand or process in a food processor filled with a steel blade.
  6. 6
    Makes 3 1/4 cups.

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