Tea Cakes

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. butter
  • 2 eggs
  • pinch of salt
  • 4 c. flour
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar. Gradually add eggs, one at a time. Slowly add other ingredients, the vanilla last. Roll thin, but do not use any more flour than called for, if possible.
  2. 2
    Bake in moderately slow oven. Sprinkle top with sugar.
  3. 3
    Bake about 12 to 13 minutes or done at 400°.

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