Applesauce

Directions

1. 1
   Wash, peel, core and quarter apples.
2. 2
   Put them in saucepan; half cover with cold water.
3. 3
   Bring to a boil.
4. 4
   Cover, reduce heat and let simmer until tender.
5. 5
   Stir in sugar and salt.
6. 6
   Cook 5 minutes more.
7. 7
   Mash apples with a spoon or force through a sieve. Chill.
8. 8
   If desired, a little lemon juice, cinnamon or nutmeg may be added after cooking.
9. 9
   Serves 6.