Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2 c. canned pumpkin (1 can); 4 eggs; 1 c. cooking oil; 2/3 c. cold water; 3 1/8 c. sifted flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 3 c. sugar

10 ingredients

7 steps

Ingredients

2 c. canned pumpkin (1 can)
4 eggs
1 c. cooking oil
2/3 c. cold water
3 1/8 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar

Directions

1

Preheat oven to 350°.
2

Sift flour with soda, salt, cinnamon, nutmeg and sugar into bowl.
3

Beat eggs until thick and light in color.
4

Add pumpkin, oil and water to beaten eggs.
5

Beat together. Turn mixture into the bowl in which the dry ingredients have been sifted.
6

Mix until smooth.
7

Place in 3 greased and floured loaf pans and bake for 1 hour or until done.