Zucchini Provencal

Name: Zucchini Provencal
Ingredients: 1 small onion, sliced; 2 Tbsp. oil; 2 tomatoes, peeled and quartered; 1/3 c. diced green pepper; 1 clove garlic, crushed; salt and pepper to taste; grated Parmesan cheese; chopped parsley; 2 medium zucchini, cubed

9 ingredients

3 steps

Ingredients

1 small onion, sliced
2 Tbsp. oil
2 tomatoes, peeled and quartered
1/3 c. diced green pepper
1 clove garlic, crushed
salt and pepper to taste
grated Parmesan cheese
chopped parsley
2 medium zucchini, cubed

Directions

1

Saute onion in oil in a skillet until tender.
2

Stir in zucchini, tomatoes, green pepper, garlic and seasonings; cover and cook over medium heat 10 to 12 minutes, or until vegetables are tender.
3

Transfer to a serving dish and sprinkle with cheese and parsley.