Applesauce

5 ingredients
4 steps

Ingredients

  • 4 medium cooking apples
  • 1/2 c. water
  • 1/2 c. packed brown sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cut apples into fourths.
  2. 2
    Heat apples and water to boiling. Reduce heat.
  3. 3
    Simmer, uncovered, stirring to break up apples, until tender, 5 to 10 minutes.
  4. 4
    Stir in remaining ingredients. Heat until boiling and boil 1 minute.

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