Applesauce

Directions

1. 1
   Quarter apples and put in large pan (size depends on amount of apples). Fill about halfway with water.
2. 2
   Put on stove and bring to boil.
3. 3
   Cover and simmer until apples are soft.
4. 4
   Remove from heat and cool enough to handle.
5. 5
   Put through food strainer.
6. 6
   Add sugar or honey to taste.
7. 7
   Add cinnamon to taste.
8. 8
   Freezes well.