Applesauce

4 ingredients
6 steps

Ingredients

  • 10 apples
  • 1 c. water
  • 1/4 tsp. salt
  • nutmeg to taste

Directions

  1. 1
    Wash and cut up apples, seeds, skin and all.
  2. 2
    Add water and salt.
  3. 3
    Cook slow until done.
  4. 4
    Put through coarse strainer.
  5. 5
    Add spice to taste and sweetener or leave plain.
  6. 6
    Serves 8 to 10.

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