Applesauce

Directions

1. 1
   Wash, peel, core and quarter apples.
2. 2
   Simmer, covered, in small amount of water until tender.
3. 3
   Press apples through sieve. Sweeten sauce to taste (about 1/2 cup sugar to four apples).
4. 4
   Use a small amount of salt and spices, if you desire.
5. 5
   Serve with meat.
6. 6
   Use as many apples as you'd like.