Russian Chicken

4 ingredients
3 steps

Ingredients

  • 2 skinned cooked chickens, boned
  • 8 oz. bottle Russian dressing
  • 1 envelope dry onion soup
  • 1 (12 oz.) jar apricot preserves

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Combine remaining ingredients and pour over chicken.
  3. 3
    Heat.

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