Applesauce

4 ingredients
6 steps

Ingredients

  • 4 apples, peeled, cored and sliced
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg

Directions

  1. 1
    Put the apples and water in a saucepan.
  2. 2
    Cover and bring to the boil.
  3. 3
    Boil over low heat, stirring occasionally, 20 minutes.
  4. 4
    Stir in sugar and cook until it dissolves.
  5. 5
    Add cinnamon or nutmeg.
  6. 6
    Serve warm or cold.

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