Quick Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 stick butter, melted
  • 2 (15 oz.) cans cream corn
  • 1 (15 oz.) can whole kernel corn, drained
  • 3 eggs, well beaten
  • 8 oz. sour cream
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 350° for 1
  3. 3
    hour.

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