Vanilla Ice Cream

5 ingredients
4 steps

Ingredients

  • 5 eggs
  • 2 (13 oz.) cans Pet evaporated milk
  • 2 c. sugar
  • 3 c. whole milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat eggs in large bowl with electric mixer at medium speed. Mix in evaporated milk, sugar, whole milk and vanilla until sugar dissolves.
  2. 2
    Pour into freezer can.
  3. 3
    Freeze according to general operating directions.
  4. 4
    Makes approximately 1 gallon.

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