Applesauce

Directions

1. 1
   Peel and core apples.
2. 2
   Cut into chunks; put in 3-quart saucepan with apple cider.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and cover; simmer 20 minutes or until tender.
5. 5
   Stir in 1/4 cup sugar and cinnamon.
6. 6
   Cook 2 minutes longer.
7. 7
   Mash in the pot (or cool and puree in a food processor).
8. 8
   Cool, then store in clean jars. Refrigerate up to 2 weeks.