Applesauce Buttermilk Cake
10 ingredients
9 steps
Ingredients
- 2 c. flour
- 1 Tbsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. nutmeg
- 1/4 tsp. salt
- 1/2 c. margarine
- 1 c. sugar
- 2 eggs
- 1 c. each: applesauce and buttermilk
- 1 c. chopped nuts (optional)
Directions
-
1In medium bowl, stir together flour, cinnamon, soda, nutmeg and salt; set aside.
-
2In large bowl, cream margarine and sugar until light; beat in eggs until well blended.
-
3Stir in applesauce and buttermilk.
-
4Gradually stir in flour mixture until blended.
-
5Stir in nuts.
-
6Pour into greased 9-inch square baking pan.
-
7Bake in preheated 350° oven 40 to 45 minutes or until pick inserted in center comes out clean.
-
8Cool in pan on rack.
-
9Serve from pan. Makes 8 servings.
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