Applesauce Cake

Directions

1. 1
   Hand mix:
2. 2
   Melt butter and add sugar, then eggs and mix well. Mix flour and all other dry ingredients.
3. 3
   Alternately add flour mixture and applesauce to butter, sugar and egg mixture.
4. 4
   Add nuts, raisins and water last.
5. 5
   Pour batter into a well greased and floured lg. tube pan or 3 sm. loaf pans.
6. 6
   (It only takes the small ones about an hour to bake at the same temp.)
7. 7
   Bake at 350 on middle rack.
8. 8
   Do not open oven door any more than necessary.
9. 9
   Check the large one after an hour, sticking a toothpick in to see if it is done.
10. 10
    Cool in pan for 25 min. then remove to cake rack.