Applesauce Cake

Directions

1. 1
   Mix applesauce with dry jello.
2. 2
   In a large square cake container, place 6 graham crackers, side by side.
3. 3
   Spread small amount of applesauce on top.
4. 4
   Use 6 more crackers on top of applesauce, layering until you have 6 layers.
5. 5
   End with applesauce on top and sides.
6. 6
   Cover completely with Cool Whip.
7. 7
   Refrigerate at least 24 hours before serving.
8. 8
   Keep in refrigerator.