Applesauce Cinnamon Bread

13 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 1-1/4 cups unsweetened applesauce
  • 1/4 cup canola oil
  • 3 tablespoons 2% milk
  • 1/4 cup packed brown sugar

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened.
  2. 2
    Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top.
  3. 3
    Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
  4. 4
    Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

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