Cocoa Cream Roll

Directions

1. 1
   Beat eggs; add sugar and beat to a light colored creamy butter.
2. 2
   Add water; then beat in the cocoa.
3. 3
   Sift flour, salt and baking powder; gradually add to batter, beating hard.
4. 4
   Flavor with vanilla.
5. 5
   Add at the last the butter/oleo which must be hot.
6. 6
   Bake in a quick oven to a very light brown.
7. 7
   Turn on a damp cloth; trim edges.
8. 8
   Spread quickly with marshmallow filling or cake icing and roll up.