Applesauce Doughnuts/Donuts
10 ingredients
1 steps
Ingredients
- 3 13 cups all-purpose flour
- 1 cup applesauce
- 34 cup sugar
- 2 tablespoons shortening
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 12 teaspoon salt
- 2 eggs
- vegetable oil, for frying
- cinnamon-sugar mixture
Directions
-
1["Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.", "Stir in remaining flour and beat on medium speed for an additional 2 minutes.", "Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).", "Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375F (for perfect doughnuts use a themometer).", "Divide dough in half and roll each half out on a well floured pastry board to 3/8\" thick.""
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