Applesauce Fruit Cake

19 ingredients
13 steps

Ingredients

  • 1 c. raisins
  • 3/4 c. nuts (more, if desired)
  • 1 c. mixed candied fruits
  • 1/4 c. dates (more, if desired)
  • 2 1/2 c. sifted all-purpose flour
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 1/2 c. applesauce, sweetened and drained
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. shortening
  • 1 tsp. vanilla
  • 2 tsp. lemon juice
  • 1 tsp. grated lemon rind
  • 2 tsp. cold coffee

Directions

  1. 1
    Grease pan (angel food cake pan) well.
  2. 2
    Heat oven to 300°. Prepare fruit.
  3. 3
    Sift a portion of flour over fruit, mixing it in lightly.
  4. 4
    Sift remaining flour with soda and spices.
  5. 5
    Cream shortening well.
  6. 6
    Add sugar gradually, creaming well.
  7. 7
    When light and fluffy, stir in well beaten eggs.
  8. 8
    Add applesauce which has been drained quite dry.
  9. 9
    Add dry ingredients gradually, stirring in well.
  10. 10
    Add fruits and seasonings.
  11. 11
    Mix thoroughly.
  12. 12
    Turn into prepared pan and bake in slow oven about 1 1/2 hours.
  13. 13
    Cool. Store in cool, dry place with a piece of apple.

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