Applesauce Jello

4 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry jello
  • 2 c. boiling water
  • 1/2 c. cold water
  • 1 (15 oz.) jar applesauce

Directions

  1. 1
    Dissolve jello in boiling water; add cold water.
  2. 2
    Chill until partially set.
  3. 3
    Fold in applesauce.
  4. 4
    Pour into 4 1/2-cup ring mold. Chill until firm.

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