Kale Hummus

Name: Kale Hummus
Ingredients: 4 cups kale; 1 (15 ounce) can garbanzo beans, rinsed; 3 tablespoons tahini; 2 garlic cloves, minced; 2 tablespoons agave syrup or 2 tablespoons honey; 12 teaspoon salt; 14 teaspoon pepper, freshly ground; 5 tablespoons olive oil, divided; 2 tablespoons lemon juice; 1 teaspoon Tabasco sauce (optional); 12 teaspoon smoked paprika

11 ingredients

4 steps

Ingredients

4 cups kale
1 (15 ounce) can garbanzo beans, rinsed
3 tablespoons tahini
2 garlic cloves, minced
2 tablespoons agave syrup or 2 tablespoons honey
12 teaspoon salt
14 teaspoon pepper, freshly ground
5 tablespoons olive oil, divided
2 tablespoons lemon juice
1 teaspoon Tabasco sauce (optional)
12 teaspoon smoked paprika

Directions

1

Trim all tough stems from kale and roughly chop.
2

Place the kale in a food processor or blender and pulse until pureed.
3

Add the remaining ingredients through hot sauce if used and blend, reserving 1 tbsp olive oil for dressing the finished hummus.
4

Dust with paprika if desired and serve with chips.