Applesauce Nut Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/2 c. raisins
  • 1/2 c. chopped nuts
  • 1 1/2 c. applesauce
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 3 eggs
  • 1 tsp. cinnamon
  • 1/4 c. vegetable oil

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all ingredients in an ungreased oblong pan (13 x 9 x 2-inches) with a fork, scraping corners frequently, until moistened.
  3. 3
    Stir batter vigorously with fork for 1 minute. Scrape sides of pan with a rubber spatula.
  4. 4
    Spread batter evenly in the pan.
  5. 5
    Bake until top springs back, 35 to 40 minutes.
  6. 6
    Cool. Store loosely covered in refrigerator.

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