Applesauce Waffles

Name: Applesauce Waffles
Ingredients: 1 3/4 cups flour; 2 teaspoons baking powder; 3 teaspoons sugar; 1/2 teaspoon salt; 3 eggs, separated; 1 1/2 cups milk; 1/3 cup applesauce; 1 cup whipped cream (or Cool Whip); 1 cup canned peaches in light syrup

9 ingredients

5 steps

Ingredients

1 3/4 cups flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/3 cup applesauce
1 cup whipped cream (or Cool Whip)
1 cup canned peaches in light syrup

Directions

1

In a medium bowl mix flour, baking powder, sugar and salt.
2

In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
3

Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
4

Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
5

Serve topped with a dollop of whipped cream and a couple of peach slices.