Applescotch Crisp

13 ingredients
5 steps

Ingredients

  • 3 lb. Georgia apples, peeled, cored and sliced
  • 1/2 c. margarine
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 c. vegetable oil
  • 2 eggs
  • 3/4 c. flaked coconut
  • 1 c. chopped pecans
  • 1/2 c. butterscotch chips

Directions

  1. 1
    Coat a 9 x 13-inch pan with vegetable cooking spray.
  2. 2
    Spread apples in bottom of pan; dot with margarine.
  3. 3
    Combine brown sugar and cinnamon, and sprinkle over apples.
  4. 4
    Sift together flour, sugar, salt and baking powder in large bowl.
  5. 5
    Add oil and eggs, mixing by hand until smooth (batter will be thick).

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