Broccoli Cornbread
9 ingredients
4 steps
Ingredients
- 2 pkg. Jiffy cornbread mix
- 1 (8 oz.) carton cottage cheese
- 1 medium onion, chopped
- 3 eggs
- 1 1/2 sticks oleo
- 1 c. grated cheese
- 1 (10 oz.) pkg. chopped broccoli, thawed and drained
- 1/2 lb. cooked crumbled sausage (optional)
- 4 oz. can chopped green chilies (optional)
Directions
-
1Saute the onion in the oleo.
-
2Mix remaining ingredients and add the onion and oleo.
-
3Mix well.
-
4Bake in a greased 9 x 13-inch pan at 375° for 40 to 45 minutes.
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