Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 2 eggs, beaten well; 1 c. sweet milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can yellow cream-style corn; 1/2 c. bacon drippings; 1/2 to 1 lb. ground beef; 1/2 lb. cheese, grated; 1 large onion, chopped

10 ingredients

6 steps

Ingredients

1 c. yellow corn meal
2 eggs, beaten well
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can yellow cream-style corn
1/2 c. bacon drippings
1/2 to 1 lb. ground beef
1/2 lb. cheese, grated
1 large onion, chopped

Directions

1

Mix the first 7 ingredients and set aside.
2

Brown the ground beef and drain on paper towel.
3

Grease a large iron skillet. Sprinkle with a little corn meal and let it brown slightly.
4

Pour half of the corn meal mixture in skillet.
5

Add one at a time the cheese, meat, onion.
6

Pour in other half of corn meal mixture and bake 45 to 50 minutes at 350°.