Appletts

Directions

1. 1
   Combine gelatine with 1/4 cup applesauce.
2. 2
   Let set 5 minutes. Combine all ingredients, except nuts.
3. 3
   Boil 5 minutes.
4. 4
   Add gelatine.
5. 5
   Boil 10 minutes, stirring occasionally.
6. 6
   Add walnuts just before removing from heat.
7. 7
   Pour into 8 x 10-inch pan that has been buttered and dusted with powdered sugar.
8. 8
   Let stand until firm.
9. 9
   Cut into squares and shake in sack of powdered sugar to coat.