Fresh Salmon Nuggets

7 ingredients
6 steps

Ingredients

  • 1 cup panko breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 teaspoon herbes de provence
  • 6 ounces salmon fillets, cut in 10 cubes
  • 1 tablespoon olive oil

Directions

  1. 1
    Crust: in a bowl, combine bread crumbs, cheese, salt, pepper and herbes de Provance.
  2. 2
    Mix well.
  3. 3
    Dip salmon in crumb mixture, pressing to coat on all sides.
  4. 4
    In a large skillet, heat oil over medium heat.
  5. 5
    Sear salmon until golden brown, about 2 minutes.
  6. 6
    Flip and sear 1 minute more.

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