Apricot Almond Brie

4 ingredients
5 steps

Ingredients

  • 1 (8 to 10 oz.) wedge Brie cheese
  • 1/2 c. apricot preserves
  • 1 Tbsp. Grand Marnier liqueur
  • 1 Tbsp. toasted sliced almonds

Directions

  1. 1
    Remove top rind from cheese; place cheese on serving plate. In a small saucepan, combine preserves and liqueur.
  2. 2
    Heat until mixture is hot, but not boiling.
  3. 3
    Pour some of the sauce over cheese (save remainder for adding later, if desired).
  4. 4
    Sprinkle almonds over top.
  5. 5
    Makes 4 to 6 servings.

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