Apricot Almond Brie

Directions

1. 1
   Remove top rind from cheese; place cheese on serving plate. In a small saucepan, combine preserves and liqueur.
2. 2
   Heat until mixture is hot, but not boiling.
3. 3
   Pour some of the sauce over cheese (save remainder for adding later, if desired).
4. 4
   Sprinkle almonds over top.
5. 5
   Makes 4 to 6 servings.