Nonalcoholic Spanish Sangria

5 ingredients
2 steps

Ingredients

  • 4 cups grape juice
  • 1/2 cup pineapple tidbits
  • 1/2 apple, cored and cubed
  • 1 tablespoon fresh lime juice
  • 2 cups club soda

Directions

  1. 1
    Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
  2. 2
    Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.

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