Cornmeal Rolls

10 ingredients
6 steps

Ingredients

  • 1/3 c. cornmeal
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 c. milk
  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 beaten eggs
  • 4 c. flour (more if needed)
  • melted butter
  • cornmeal

Directions

  1. 1
    Cook cornmeal, sugar, salt, shortening and milk in medium saucepan until thick (like cooked cereal).
  2. 2
    Cool to lukewarm.
  3. 3
    Add yeast which has been dissolved in lukewarm water, then eggs.
  4. 4
    Beat thoroughly.
  5. 5
    Add flour to form a soft dough.
  6. 6
    Knead well on lightly floured surface.

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