Apricot-Bacon Appetizer

Directions

1. 1
   Butterfly dried apricots.
2. 2
   Slice candied ginger into slivers.
3. 3
   Insert slivers in apricot pockets.
4. 4
   Cut each slice of bacon into four to five pieces.
5. 5
   Wrap each piece around an apricot, securing with a toothpick.
6. 6
   Preheat oven to 350 degrees .
7. 7
   Place wrapped apricots on cookie sheet and bake for 10-12 minutes, turning once so that bacon is evenly cooked.